What are you Hungry for?
Vegan Blogger, Educator and Recipe Creator
Hi! I’m Marina Yanay-Triner of Soul in the Raw. I promote a high-raw vegan lifestyle, meaning it is fully plant-based and high in fresh, living raw foods. My goal is to show you how easy, delicious and quick a high-raw vegan diet can be. You don’t have to give up ANYTHING when going vegan. I began her vegan journey as a result of a powerful healing story in my family, and discovered a new connection to myself in the process. My online course, “The Effortlessly Flavorful Vegan Kitchen”, will teach you how to make easy, quick and delicious vegan meals that include lots of raw foods, nutrients, and will tantalize your taste buds!
I recently engaged in a conversation with a friend who tried eating vegan, gained a lot of weight, and transitioned to a keto diet. We talked about whether veganism is a healthy diet for every single person in the world: perhaps veganism fits certain people, and...read more
Today, I wanted to share with you some of my favorite healthy habits for the New Year, to support the creation of a better you!Now, I’m not a huge fan of making changes only on the New Year. I’m not a fan of detoxes, teas, and diets that only last for about 1 second...read more
Dinner is probably the trickiest of meals. If you're struggling with what to make for dinner, and you want it to be both healthy and delicious, then you're going to absolutely love these vegan dinner recipes.In this post, you'll get inspired by 7 delicious, simple...read more
Be sure to subscribe to my YouTube channel for weekly videos and in-depth recipes, vegan tips, and tutorials.How many ways can you make vegan mac and cheese? Endless! All of my previous explorations with vegan mac and cheese were pretty nut-heavy, so I decided to...read more
Be sure to subscribe to my YouTube channel for weekly videos and in-depth recipes, vegan tips, and tutorials. Spaghetti squash used to not excite me. AT ALL. You know when you have something a little out of the ordinary once (spaghetti squash for me) and it doesn't...read more
Be sure to subscribe to my YouTube channel for weekly videos and in-depth recipes, vegan tips, and tutorials. I still remember the first time I had Caesar salad as a child, after I moved to the USA. I'll admit it - I thought it was the strangest thing. Back home,...read more
Words from the Raw Souls Community
“I love the fast and inspired healthy recipes and even more, the caring, compassionate support that Marina provides. If I’m ever in a pinch for what to make, I just browse through the recipes and something always jumps out. And, since I have a lot of questions I adore the relationship that Marina creates with her followers and community.”Lindsay G.
“I love watching the videos and Facebook live for several reasons. I am trying very hard to get onto a plant based diet and watching all the information you share is very beneficial and inspiring to me. Apart from that some of the videos you share are based on real life situations and they help me to realize that I am not the only one going through this life journey.”Reshma M.
Thanks for being you!
I think my favorite part of the course has been learning about all of the fun ways to create sauces. I love your sauce guide! I’m a vegetable lover naturally, so going vegan isn’t too much of a stretch (except that I love cheese). But I’m so used to baking/cooking that it’s been fun to see how I can leave food raw if I prepare it slightly differently, or marinade them.” Loriel D.
“Marina is a beautiful person! I am so grateful for the day I met her online! Starting my hard journey to raw (almost raw) vegan diet I felt lots of stress and issues around it, but Marina always was there for me and gave so many useful information, her opinion and knowledge, great advices and of course lots of support! And definitely her recipes help a lot and taste so good!! She is an inspiration and motivation and amazing example of goodness! Thank you Marina for what you are doing here!! ????”Olya F.
… I made it in my 1200 watt NutriBullet and was surprised how easily it blended together.
I can’t believe how good carrots, bell pepper and green onion can be when blended with the right mix of seasonings. I never would have thought this would work if I hasn’t watched you do it first. I still didn’t believe it would work for me, but it did and it was amazing!” -LeeAnn N.