What are you Hungry for?
Vegan Blogger, Educator and Recipe Creator
Hi! I’m Marina Yanay-Triner of Soul in the Raw. I promote a high-raw vegan lifestyle, meaning it is fully plant-based and high in fresh, living raw foods. My goal is to show you how easy, delicious and quick a high-raw vegan diet can be. You don’t have to give up ANYTHING when going vegan. I began her vegan journey as a result of a powerful healing story in my family, and discovered a new connection to myself in the process. My online course, “The Effortlessly Flavorful Vegan Kitchen”, will teach you how to make easy, quick and delicious vegan meals that include lots of raw foods, nutrients, and will tantalize your taste buds!
This is my video interview with Nancy, and below is the summary: Be sure to subscribe to my YouTube channel for weekly videos and in-depth recipes, vegan tips, and tutorials. Vegan Success Stories: Why Nancy Went Vegan Nancy always wanted to be fully plant-based, ever...read more
Be sure to subscribe to my YouTube channel for weekly videos and in-depth recipes, vegan tips, and tutorials. Thinking that if you go camping you have to give up delicious and nutritious plant-based meals? In this post, I want to share with you all about the vegan...read more
What I Eat in a Day & The Buddha Bowl Video Recipe Be sure to subscribe to my YouTube channel for weekly videos and in-depth recipes, vegan tips, and tutorials. Have you ever tried making a buddha bowl? If you do, it will quickly become your favorite meal! Buddha...read more
Be sure to subscribe to my YouTube channel for weekly videos and in-depth recipes, vegan tips, and tutorials.This delicious chia pudding recipe is perfect for breakfast or lunch, especially for back to school meals! It's easy and quick to prepare, and you can easily...read more
Be sure to subscribe to my YouTube channel for weekly videos and in-depth recipes, vegan tips, and tutorials. See my vegan backpacking checklist here. When I was a little girl in Ukraine, my parents used to take me to the grass every morning. I'd...read more
It’s happened to you before: you courageously proclaimed, “That’s it. I am not eating any more junk food. 100% healthy, whole plants from now on”. It lasts for a little bit, and then you fall off the wagon. You feel horrible – the worst part of it is mental and...read more
Words from the Raw Souls Community
“I love the fast and inspired healthy recipes and even more, the caring, compassionate support that Marina provides. If I’m ever in a pinch for what to make, I just browse through the recipes and something always jumps out. And, since I have a lot of questions I adore the relationship that Marina creates with her followers and community.”Lindsay G.
“I love watching the videos and Facebook live for several reasons. I am trying very hard to get onto a plant based diet and watching all the information you share is very beneficial and inspiring to me. Apart from that some of the videos you share are based on real life situations and they help me to realize that I am not the only one going through this life journey.”Reshma M.
Thanks for being you!
I think my favorite part of the course has been learning about all of the fun ways to create sauces. I love your sauce guide! I’m a vegetable lover naturally, so going vegan isn’t too much of a stretch (except that I love cheese). But I’m so used to baking/cooking that it’s been fun to see how I can leave food raw if I prepare it slightly differently, or marinade them.” Loriel D.
“Marina is a beautiful person! I am so grateful for the day I met her online! Starting my hard journey to raw (almost raw) vegan diet I felt lots of stress and issues around it, but Marina always was there for me and gave so many useful information, her opinion and knowledge, great advices and of course lots of support! And definitely her recipes help a lot and taste so good!! She is an inspiration and motivation and amazing example of goodness! Thank you Marina for what you are doing here!! ????”Olya F.
… I made it in my 1200 watt NutriBullet and was surprised how easily it blended together.
I can’t believe how good carrots, bell pepper and green onion can be when blended with the right mix of seasonings. I never would have thought this would work if I hasn’t watched you do it first. I still didn’t believe it would work for me, but it did and it was amazing!” -LeeAnn N.