Help me pick the topic for my next ebook!
I would like my next ebook to serve none other than YOU, my amazing followers. I want it to fulfill your needs and help you jump up your health to the next level. It will include recipes and nutrition information that will make it easier and more feasible for you to make nourishing food.
To do so, I need your help! Please take a quick moment to fill out this poll, and if you have topics in mind that are not listed here, I’d love to hear about them also.
The top 4 answers are recipe topics, while the next 2 deal with whether you’d like those recipes to be 100% raw vegan, or both cooked and raw.
Thank you so much for taking the time. You are amazing, as always.
The following two tabs change content below.
Marina Yanay-Triner is a wellness coach and recipe developer through Soul in the Raw. Marina creates easy and delicious vegan recipes and writes about the health benefits of a plant-based diet, focusing on evidence-based nutrition information. She loves to help clients go and stick to plant based eating through her powerful coaching program, combining nutrition and cooking education along with transformational mindset work.
Marina adopted a whole food, plant based lifestyle over 7 years ago, inspired by her mother's incredible healing story of reversing a crippling bladder disease. She has reversed PMS symptoms and encourage emotional healing from trauma as a result of this transition. Marina is incredibly passionate about the vegan diet for human health, animal welfare, and the well-being of our planet, all of which she envisions as co-dependent.
Latest posts by Marina Yanay-Triner (see all)
- 3 Tips that Make Living Plant Based so Easy, Delicious & Healthy - December 29, 2019
- Healthy Vegan Meals: 3 Easy Ideas for Every Meal of the Day, In Under 15 - October 13, 2019
- Healthy Vegan Lunch Ideas to Last You a Whole Week - August 4, 2019
I voted for cooked as well as raw recipes. But I would also love to see Sushi not only as an e book but as a hands on participant class!
Thank you Nancy! I might have it again in the future. Thanks for your input!
Hi! I’d love a vegan cookbook that does not require a kitchen to prepare ON THE GO/TRAVELLING dishes! Something that requires a very few tools (one knife, three containers for the finished dish, one cutting board) and food that can be: 1) bought the same day it is eaten 2) requires no heat/cooking 3) used completely that same day (no left overs and no storage of say, bottles of anything, such as half used oil, etc.) 4) create two or three meals with variety. For example: Meal 1: Salad as the base with a few chickpeas & a dilute hummus/garlic… Read more »
Thanks so much for taking the time to write this wonderfully detailed response! It is extremely helpful and very appreciated. I am waiting to get more responses but it is sounding like this option is what most people are interested in. I will announce what I’m working on very soon! Thanks again.