Homemade almond milk without soaking and sprouting? Who would have thought? When I came up with this recipe, I was extremely excited. It is the perfect way to replace dairy. In addition, it also replaces store-bought almond milk, which contains a lot of preservatives in most cases. 

Watch the recipe for this homemade almond milk here:

Homemade Almond Milk in the Raw Vegan Mexican Chocolate Pudding

homemade almond milk in Raw Vegan Taco Tuesday RecipesThis homemade almond milk recipe is the basis for my Raw Vegan Mexican Chocolate Pudding, which can be found in my ebook, Raw Vegan Taco Tuesday Recipes: https://soulintheraw.com/product/raw-vegan-taco-tuesday-recipes/. The ebook also contains several other Mexican-inspired raw vegan recipes! Get the ebook now, and have yourself a delicious raw vegan Taco Tuesday feast. 

 

 

 

 


Homemade Almond Milk without Soaking and Sprouting: a Revelation! 

The goal of this post is to teach you how to make homemade almond milk in 2 minutes, literally! Homemade almond milk is a great substitute for traditional milk. However, most commercially sold almond milks are laden with preservatives and additives. Making your own is a daunting task if you use whole almonds, but this way takes minutes! In addition, this recipe allows you to sweeten your homemade almond milk with the sweetener of your choice. Rather than using sugar, you can use dates, a natural sweeter. In addition, I have included a breakfast cereal recipe that will have you singing with joy (because it takes minutes to make, and it tastes oh so good!) 

Breakfast cereal definitely doesn’t need to be consumed at breakfast only. But, it’s also a great and very quick replacement for your typical breakfast.

This recipe is pretty low in fat, delicious, and very versatile.

homemade almond milk cereal

Raw Vegan Breakfast Cereal

Ingredients

Ingredients

    For almond milk

    • 1 tablespoon raw almond butter
    • 1.5 cups water
    • 3 Medjoul dates or 6-7 deglet nour dates
    • A pinch of cinnamon or pumpkin pie spice
    • 1 tablespoon raw carob or cacao powder

    For cereal

    • 2 tablespoons Go Raw raisin crunch granola
    • 2 tablespoons goji berries
    • 2 tablespoons of your favorite freeze-dried berries blueberries used here

    Instructions

    • Blend all almond milk ingredients until very smooth.
    • Add cereal ingredients, and enjoy!
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    Marina Yanay-Triner is a wellness coach and recipe developer through Soul in the Raw. Marina creates easy and delicious vegan recipes and writes about the health benefits of a plant-based diet, focusing on evidence-based nutrition information. She loves to help clients go and stick to plant based eating through her powerful coaching program, combining nutrition and cooking education along with transformational mindset work. Marina adopted a whole food, plant based lifestyle over 7 years ago, inspired by her mother's incredible healing story of reversing a crippling bladder disease. She has reversed PMS symptoms and encourage emotional healing from trauma as a result of this transition. Marina is incredibly passionate about the vegan diet for human health, animal welfare, and the well-being of our planet, all of which she envisions as co-dependent.