Raw Vegan Sushi Class


Sushi used to be my #1 favorite food. After refusing to eat it for years, I was forced to try it by a good friend, and fell in love! It has taken me many years to stop eating fish, especially raw fish. I learned about their harms to my body, and decided to stop consuming them.

What was I to do next? My favorite food ever was gone. And you all, I was able to eat 3 rolls of sushi at every meal – that is how much I loved this stuff!

I came up with my own amazing raw vegan sushi recipes. And trust me, they are just as good as the original, if not better, plus you feel marvelous after eating them.

In this class, I am joined by my awesome friend Michelle May from Thryve Concierge Yoga + Culinary Studio. When I saw Michelle’s insane vegan creations, I knew right away that we must join forces to feed you 😉

Where: Gourmet Island, 5625 Ruffin Rd # 140, San Diego, CA 92123
When: May 15th, 3-5PM
Price: $55. The price includes all recipes, class instruction for food prep and nutrition values, and delicious food of course! Space is limited. Pre-registration is required so that we know how many people to feed, and registration closes on May 13th.



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