You will not believe how delicious this raw vegan cheese ravioli is! They taste honestly like the real thing and they are simply luxurious. They involve just a few steps, but are totally worth it.

 raw vegan cheese ravioli

Raw Vegan Cheese Ravioli

Total Time 30 minutes


For the Cheese Filling

    Use the basic Soul in the Raw cheese ( and add the following to it

    • A pinch of salt
    • Good sprinkling of turmeric
    • Pinch of mustard powder
    • 2 tablespoons of nutritional yeast
    • Juice of half a lemon
    • 1 tablespoon of onion powder and 1 tablespoon of garlic powder

    For the Arugula Cream

    • 1/3 bunch of arugula
    • 1/4 cup of nuts or seeds of choice soaked overnight
    • Juice from 1 lemon
    • Pinch of salt
    • 3 cloves of garlic
    • 1/4 cup water

    For the Caramelized Leeks

    • 1 piece of leek white part only
    • Date honey to cover
    • Lemon juice to cover

    For the Ravioli Wrap

    • 1 turnip


    For the Cheese

    • Follow original recipe instructions. Mix in all ingredients into it by hand.

    For the Arugula Cream

    • Blend all ingredients until creamy and smooth.

    For the Caramelized Leeks

    • Cut leek in half, and then into very thin half rounds. Mix in a small bowl with a bit of date honey and lemon juice. Allow to marinate while preparing the other parts of the recipe (about 30 minutes).

    Final Assembly

    • Peel turnip.
    • Cut in half.
    • With a mandolin slicer, cut thin strips (thinnest possible).
    • Put half a teaspoon of cheese on half of the turnip sheet (half moon shape).
    • Fold over (it helps to pinch the two sides slightly).
    • Drizzle with arugula cream.
    • Top with caramelized leeks.


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    Marina Yanay-Triner is a wellness coach and recipe developer through Soul in the Raw. Marina creates easy and delicious vegan recipes and writes about the health benefits of a plant-based diet, focusing on evidence-based nutrition information. She loves to help clients go and stick to plant based eating through her powerful coaching program, combining nutrition and cooking education along with transformational mindset work. Marina adopted a whole food, plant based lifestyle over 7 years ago, inspired by her mother's incredible healing story of reversing a crippling bladder disease. She has reversed PMS symptoms and encourage emotional healing from trauma as a result of this transition. Marina is incredibly passionate about the vegan diet for human health, animal welfare, and the well-being of our planet, all of which she envisions as co-dependent.