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You will not believe how delicious this raw vegan cheese ravioli is! They taste honestly like the real thing and they are simply luxurious. They involve just a few steps, but are totally worth it.

 raw vegan cheese ravioli

Raw Vegan Cheese Ravioli
For the Cheese Filling
Use the basic Soul in the Raw cheese ( and add the following to it
  • A pinch of salt
  • Good sprinkling of turmeric
  • Pinch of mustard powder
  • 2 tablespoons of nutritional yeast
  • Juice of half a lemon
  • 1 tablespoon of onion powder and 1 tablespoon of garlic powder
For the Arugula Cream
  • 1/3 bunch of arugula
  • 1/4 cup of nuts or seeds of choice soaked overnight
  • Juice from 1 lemon
  • Pinch of salt
  • 3 cloves of garlic
  • 1/4 cup water
For the Caramelized Leeks
  • 1 piece of leek white part only
  • Date honey to cover
  • Lemon juice to cover
For the Ravioli Wrap
  • 1 turnip
For the Cheese
  1. Follow original recipe instructions. Mix in all ingredients into it by hand.
For the Arugula Cream
  1. Blend all ingredients until creamy and smooth.
For the Caramelized Leeks
  1. Cut leek in half, and then into very thin half rounds. Mix in a small bowl with a bit of date honey and lemon juice. Allow to marinate while preparing the other parts of the recipe (about 30 minutes).
Final Assembly
  1. Peel turnip.
  2. Cut in half.
  3. With a mandolin slicer, cut thin strips (thinnest possible).
  4. Put half a teaspoon of cheese on half of the turnip sheet (half moon shape).
  5. Fold over (it helps to pinch the two sides slightly).
  6. Drizzle with arugula cream.
  7. Top with caramelized leeks.


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Soul in the Raw is a high-raw vegan recipe + education blog. Marina creates quick, easy, and delicious high-raw vegan recipes and blogs about the health benefits of a high-raw plant-based diet. You can get more of Marina’s awesome recipes, tips, and lifestyle techniques on the free Facebook group: Raw Souls .