Fermented Taco Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 2


Mock Taco Meat Ingredients

  • 1/4 cup goji berries
  • 1 zucchini about 3 cups of chopped zucchini
  • 2 tablespoons milled flax
  • 2 cups chopped carrots
  • 1 jalapeno deseeded (optional)
  • 3.5 ounces sundried tomatoes make sure it’s only tomatoes + sea salt in the ingredients
  • 1/4 cup Brazil nuts soaked overnight

Salad ingredients

  • 2 tablespoons sauerkraut I like the wildbrine brand dill sauerkraut, but you can use any raw variety
  • ½ pound mixed greens
  • 1 pint cherry tomatoes
  • ¼ avocado
  • 1 English cucumber


For the mock taco meat

  • Process Brazil nuts until crumbly
  • Add sundried tomatoes and process until they are all broken up into pieces
  • Then add chopped vegetables + goji berries and process again
  • Finally, add the flax seeds and process until a chunky mock taco meat forms

For the salad

  • Place greens, chopped cherry tomatoes, cucumber, sauerkraut, and avocado in a bowl
  • Put chunks of the mock meat on top, and sprinkle with the juice of ½ a lemon