Slice all of your veggies, besides the cabbage, chickpeas and sauerkraut, and place in a bowl.
Top with sauerkraut and chickpeas, and mix very well to combine.
Slice the cabbage thinly using a sharp knife or food processor.
Use your hands to massage the cabbage by squeezing it to soften it and get much of the liquid out. You can also massage it with the dressing to make it more flavorful.
For the dressing, place all ingredients in a bowl and combine with whisk or fork. Then pour on your salad.