Print

Raw Vegan Dilly Curry-Tahini Salad

Total Time 20 hours
Servings 1

Ingredients

For the salad

  • 1 head of lettuce chopped
  • 2 cups cherry tomatoes chopped
  • 1/4 sweet white onion diced
  • 2 spring onions chopped
  • 1/2 bell pepper chopped
  • 2 Persian cucumbers chopped

For the dressing

  • 2 tbsp tahini
  • 1 tbsp chia seeds
  • 1/2 medium zucchini
  • 1 tbsp curry powder
  • 1 tbsp onion powder
  • 1/4 teaspoon herbamare salt
  • juice of 1/2 lemon
  • a splash of water
  • 2-3 tablespoons chopped fresh dill or to taste

Instructions

For the salad

  • Chop all of the vegetables and place them in a bowl.

For the dressing

  • Combine all ingredients besides dill in a blender with just enough water to blend.
  • Blend until completely smooth.
  • If you are not using a high speed blender, mill your chia seeds in a coffee grinder first so that they are broken down.
  • Place in a bowl and mix with the fresh chopped dill.
  • Mix with the salad and enjoy.