raw vegan Thanksgiving

Raw Vegan Hummus Recipe: Sprouted Chickpea Hummus


  • 1 cup of chickpeas
  • 1/2 cup raw tahini
  • juice of 1 lemon
  • 2-3 cloves of garlic
  • 2-3 tablespoons of our spicy paste* see link below
  • 1-2 teaspoons cumin
  • 7 olives de-pitted
  • Optional spices: salt black pepper, cayenne, turmeric (if you want it yellow), coriander


  • First, sprout the chickpeas. To do this, soak them overnight. Then, place them on a sprouting tray and rinse 2-3 times a day.
  • You can use the chickpeas once they begin growing small white tails. This will take about 2 days.
  • To make the hummus, place all ingredients in a high speed blender or food processor and blend until completely smooth.
  • Lastly, add a bit of dried parsley and smoked paprika on top for an authentic look.