First, sprout the chickpeas. To do this, soak them overnight. Then, place them on a sprouting tray and rinse 2-3 times a day.
You can use the chickpeas once they begin growing small white tails. This will take about 2 days.
To make the hummus, place all ingredients in a high speed blender or food processor and blend until completely smooth.
Lastly, add a bit of dried parsley and smoked paprika on top for an authentic look.