Raw Vegan Strawberry Cheesecake Energy Bars

Servings 2


Base Ingredients

  • 10 small dates like Deglet Nour, pitted
  • ¼ cup dried mulberries

Flavoring Ingredients

  • 2 tbsp cashews soaked overnight
  • 1/3 cup freeze dried strawberries 20 g
  • 2 tbsp hemp seeds
  • 2 tbsp Raisins


  • Place mulberries in the food processor, and pulse a few times until they break down a bit.
  • Add the dates, and turn the food processor on for about 15-20 seconds.
  • Place all ingredients in the food processor with dates and mulberries, and process until you get a large ball forming in your food processor.
  • Take this ball out, and form it into 2 bars. Place in the freezer for a couple of hours to firm up, or enjoy as is.


Nutrition breakdown:
540 calories
98 grams of carbs, 15 grams of fat, 12 grams of protein
Rich in: Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Zinc, B+C Vitamins