Raw Vegan Bread Recipe Easy | Soul in the Raw

Raw Vegan Bread Recipe

Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 3


  • 1 whole cauliflower about 9 cups
  • 1 teaspoon turmeric powder
  • A pinch of black pepper
  • 4 teaspoons smoked sea salt optional
  • 2 tablespoons chia seeds
  • 1/2 cup psyllium husk
  • 1/2 cup nutritional yeast
  • 4 cups chopped zucchini


  • Put zucchini in your food processor, and pulse until completely broken down.
  • Add cauliflower (preferably chop beforehand for easier processing).
  • Pulse a few times until well combined. You do not need to bring it down completely - the cauliflower pieces are delicious inside of the bread slices.
  • Add the rest of the ingredients (and mill the chia seeds in the coffee grinder right before adding).
  • Process to incorporate.
  • Form mixture into bread slices on your dehydrator sheets (see video for how to do this). The mixture will be jelly, so it will be very easy to do. Use your spatula to do this.
  • Dehydrate for 6-7 hours. If you want 1 side to be soft, 6 hours is enough. You can also flip the slices half-way through.
  • Smother with your favorite vegan sauce and enjoy.