Raw Vegan Cheese Ravioli

Total Time 30 minutes


For the Cheese Filling

    Use the basic Soul in the Raw cheese ( and add the following to it

    • A pinch of salt
    • Good sprinkling of turmeric
    • Pinch of mustard powder
    • 2 tablespoons of nutritional yeast
    • Juice of half a lemon
    • 1 tablespoon of onion powder and 1 tablespoon of garlic powder

    For the Arugula Cream

    • 1/3 bunch of arugula
    • 1/4 cup of nuts or seeds of choice soaked overnight
    • Juice from 1 lemon
    • Pinch of salt
    • 3 cloves of garlic
    • 1/4 cup water

    For the Caramelized Leeks

    • 1 piece of leek white part only
    • Date honey to cover
    • Lemon juice to cover

    For the Ravioli Wrap

    • 1 turnip


    For the Cheese

    • Follow original recipe instructions. Mix in all ingredients into it by hand.

    For the Arugula Cream

    • Blend all ingredients until creamy and smooth.

    For the Caramelized Leeks

    • Cut leek in half, and then into very thin half rounds. Mix in a small bowl with a bit of date honey and lemon juice. Allow to marinate while preparing the other parts of the recipe (about 30 minutes).

    Final Assembly

    • Peel turnip.
    • Cut in half.
    • With a mandolin slicer, cut thin strips (thinnest possible).
    • Put half a teaspoon of cheese on half of the turnip sheet (half moon shape).
    • Fold over (it helps to pinch the two sides slightly).
    • Drizzle with arugula cream.
    • Top with caramelized leeks.