Cucumber Noodles with a Creamy Asian Sauce

Cucumber Noodles with a Creamy Asian Sauce

Total Time 15 minutes


For the veggies

  • 1-2 English cucumbers or 4 small cucumbers
  • 1 cup chopped broccoli florets
  • For the sauce see ingredients here:


  • First, spiralize your cucumbers. You can do this using any of the methods I describe here.
  • After you make your cucumber noodles, make sure to place them in the fridge while you are making your sauce so that they don't release too much liquid, or "sweat".
  • Then, make your sauce following the instructions in the downloadable PDF:
  • Lastly, mix the cold noodles with about 4 tablespoons of the sauce (or as much as you want), and top with chopped broccoli. You can also use any other vegetables you like, such as mushrooms, tomatoes, bell pepper, green onion, etc. - all thinly chopped.