Vegan Breakfast Recipe: Ginger Turmeric Oatmeal

Total Time 10 hours


  • 1 cup rolled oats
  • 1/2 cup water
  • 2 tablespoons maple syrup you can also chop up 5 Medjoul dates instead
  • 1/4 teaspoon ground turmeric or freshly grated
  • 1 pinch of black pepper
  • 1/4 teaspoon ground ginger or freshly grated, less if you don't like ginger
  • 1 cup frozen or fresh berries of choice


  • Mix oats with water, maple, turmeric, black pepper, and ginger, and mix really well. Add in the fresh or frozen berries. I love to use blueberries or raspberries in this recipe.
  • Let sit for 10 minutes, or overnight in your fridge for a mushier oatmeal.