Easy & Creamy Vegan Potato Soup

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4


For the potatoes

  • 5 cups potatoes chopped
  • 7 cups water

For the blender


  • Start by boiling the potatoes in a pot with the water for 20 to 30 minutes, or until completely soft and tender 
  • Then, add all blender ingredients into the blender with either all of the potatoes and water, or 3/4 of them (if you want a chunky soup, use only 3/4 of the potatoes and water)
  • Blend until completely smooth, and pour back in the pot to mix with the leftover potato pieces