vegan work lunch recipe: Kale Caesar Salad with Oil-Free Croutons

Lemon Caper Asparagus Penne Pasta

Total Time 10 minutes



  • Cook pasta according to package instructions, steaming the asparagus at the same time. If you use the TruRoots pasta, they require the same time to cook.
  • Add pasta and asparagus to a bowl, and top with lemon juice, capers, and nutritional yeast, as well as a pinch of black pepper.
  • You can soak the capers in water to remove excess salt before adding them if you wish.