While pizza is baking, let's make our tomato sauce.
Blend all ingredients until completely smooth
After 20 minutes of baking, take the crust out
(You can flip the crust over if you wish, before the next steps. To do this, place another piece of parchment paper on the crust, and a large sturdy wooden board. Flip over, then carefully peel back the old parchment paper. This is not a necessary step, but does make the crust more firm and golden brown on both sides).
Drizzle tomato sauce on top
Place cubes of tempeh baon on top of the tomato sauce
Bake for another 20 minutes
When ready, drizzle on some pine nut cheese, and top with slices of bell pepper