Sweet Potato Vegan Chili Recipe
Delicious, easy and hearty vegan chili recipe.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Soak all beans in filtered water overnight.
Discard the water, and rinse well.
Add to a large pot with vegetable broth and water.
Bring to a boil on high, then immediately lower to a simmer.
Continue simmering until the beans are completely soft (you can check by squeezing them between your fingers). It takes about 45 minutes – 1 hour.
Then, add all other ingredients (except for cilantro and lime), and simmer for another 30 minutes, or until the sweet potatoes are completely soft.
Garnish with cilantro and a squeeze of lime (optional).